Overview
The Dietitian Department at Indus Jaipur Hospital focuses on providing personalized nutrition plans that support healing, manage medical conditions, and promote overall wellness. Our qualified dietitians work closely with patients, doctors, and caregivers to ensure that dietary needs are met during treatment and recovery. Whether you need a specialized diet for diabetes, kidney disease, cancer care, or weight management, our goal is to help you make informed food choices that improve health outcomes and quality of life.
Treatments & Procedures Offered
Our dietetics team plays a vital role in clinical care, offering evidence-based nutritional guidance for inpatients, outpatients, and ICU patients. Diet plans are designed based on medical conditions, lifestyle, and cultural preferences.
- Therapeutic Diet Plans – For diabetes, hypertension, kidney disorders, liver disease, heart conditions, etc.
- Nutritional Support in ICU – Enteral (tube feeding) and parenteral nutrition for critically ill patients
- Post-Surgical Nutrition – Tailored diets for faster recovery and wound healing
- Weight Management Programs – For obesity, underweight, or metabolic disorders
- Cancer Nutrition – Managing nutrition-related side effects during chemotherapy or radiation
- Gastrointestinal Nutrition – Diets for patients with acidity, IBS, Crohn’s disease, or food intolerances
- Maternal & Pediatric Nutrition – For pregnant/lactating mothers and children with nutritional deficiencies
- Nutrition Counseling for Lifestyle Diseases – Helping manage cholesterol, PCOS, thyroid, etc.
Our dietitians use practical and scientific approaches to nutrition therapy and ensure that patients receive wholesome, balanced, and appropriate diets as part of their healing journey.
Patient FAQs
1. Why should I see a hospital dietitian?
A hospital dietitian provides medical nutrition therapy tailored to your health condition, ensuring faster recovery, better treatment response, and long-term wellness.
2. Can diet help manage diseases like diabetes or hypertension?
Absolutely… a well-designed diet can significantly control blood sugar, blood pressure, and cholesterol levels, reducing the need for medications and complications.
3. Are hospital diet plans boring or restrictive?
Not at all, our dietitians focus on balanced, practical, and culturally appropriate food plans that are easy to follow and sustainable.
4. How is nutrition managed for ICU or critical care patients?
ICU patients often receive nutrition through feeding tubes or intravenous support. Our dietitians calculate their exact calorie, protein, and nutrient needs to prevent malnutrition and support recovery.
5. Is weight loss counseling also available at the hospital?
Yes, We offer customized weight loss and weight gain programs that include one-on-one dietary counseling, follow-ups, and progress tracking.
